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we have quite a few varieties. riesling resling 239 NY70 merlot181 Baco GR7 Vignoles Cab Franc Cayuga White Frontenac Gewurztraminer Shiraz De Chaunac also seedless table... i'm not sure what variety (good for eating) I think the ones in the picture of the row is Frontenac.

The Vineyard is about 2 miles from the lake. Between Ludington and Muskegon. I live in Whitehall which is just south of there. So far It's been a great year for grape growing in this climate zone. Dry and hot :D

Hi everyone, I have been working full time at my uncles vineyard since spring. Hands down the most chill and rewarding job I have had the pleasure of doing so far. I'm pretty good in the botany realm but am pretty new to wine making which is why I have arrived here. Any way.. I'm hoping to pick...

I think I meant 1.08, but ya that's correct. I have a spectrometer as well... I think it was at around 22 brix.

Ahh thanks.. Everything is going well as to say that my anxiety was premature :D The next morning after doing the air pumps and a little more yeast nutrient both batches were very active. SG yesterday was .80 for both batches.

Thanks for the responses. I wasn't able to see them before I went back to work but here is what i did. I took some racking canes and hooked them up to some air pumps i had. I let them bubble with the lids off for about 6 hours in hopes that it would dissipate some of the kmeta. I did set the...

What the Heck... The recipe says what i said before, but now I'm reading that you should never use more than a quarter teaspoon per 5 gallon batch. I put in a tsp. that doesn't sound good.

Well The 5g was on the recipe that I used. 0.18 oz. (5 g) potassium metabisulfite (approximately 150 ppm SO2) I'l recheck the SG when I get back to work. If the Pot.M was to much is there any solution for getting the ferm. going?

Hi everyone New to the forum here and I already got an issue. Started 2 batches of blueberry wine a little over 5gallons each. For each batch i ran 4 full gallon bags of blueberry's through a crusher and added with fruit and juice to the fermenting buckets. Mixed the sugar water which was...