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1st wine - Has foul smell.
Thank you! This has never happened to me before but I was making a Sauvignon Blanc style wine from frosen pear juice. I used a German yeast that is supposed to be good at metabilising malicacid. Well, this yeat is a bit wimpy and when I added it 24 houra later, nothing happened. So I thought...- Andraste
- Post #11
- Forum: Beginners Wine Making Forum