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I just finished racking my wine from its primary fermentation bucket to a 1 gallon glass jug. There seems to be a lot of headspace, but my local wine shop (based on what I told them over the phone) thinks this is okay since this off-gassing phase will form a "cap." Hopefully I've attached a...

Hey all, I'm sure this has already been addressed somewhere here, but I'm just not seeing it. I am growing my own grapes (a very small amount) and have purchased an equipment kit with a 1 gallon carboy. I believe I've seen that about 12-16 pounds of grapes will equal about a gallon of must...

I am growing my own grapes (cab, merlot & zin) and have only a few vines in a very small space -- which means I need to store either my grapes or my juice as my grapes become ripe until I have enough for a batch. What is the best way to do this? Juice and freeze......? Any ideas out there??