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They are the only one I use since my local store closed. I highly recommend Label Peelers

Im South East Indiana

would love to have this

Awesome and very moving. Thank You all Past,Present and Future Military

I used red star Cote des Blancs yeast recomended by local supply store

I added honey for flavor and back sweetening. I did degass just before adding fining agent and after. It was very foamy. I figured most of the yeast would be left in the primary and refermenting would not be a issue. Now I know to add sorbate first before back sweetening. If I racked to another...

This is my label

Started 6 gallon of mead with 12 pounds raw local honey. starting sg was 1080. Transferred to carboy at 990 sg. added 2 pounds honey. Two weeks later added clearing agent and sorbate. Now 3 weeks later not clearing and still have bubbles coming up from bottom of car boy. should I just wait it...

Grapeman Do you have dimesions on this rack. I need more racks. Any info would be helpful

Nice Rack I need One Like That

Lawrenceburg Indiana

I have been reading a lot of post on here and really enjoy. It is time to introduce myself. My name is Tim and live in Lawrenceburg Indiana. I researched online for about a month before deciding to make the first batch iin June. I have my third in the fermenter now. I have been bitten by the bug...