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  1. S

    Mustang Red Wine

    It's been >1 year. How did it turn out?
  2. S

    High Acidity

    What was the recipe, and how did it turn out? I'm starting a batch of my own with these buggers.
  3. S

    Mustang grape wine, need advice!

    It's likely due to space, and yeast stress. Yeast need all the nutrients that are in grapes, but are not in sugar (cane, beet, or corn). Space is also a premium especially in the primary where you lose much of the must/pulp in moving to the secondary.
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