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I have had my strawberry wine in the bottles since july of this year and I pulled one out the other day and there was sediment in the bottom of the bottle. I racked it like three times before I bottled it and I thought it was good.. I didn't use fining solution. What should I do?

I just thought I would share with you guys my first batch of Strawberry Wine that I made. I took me about a month and a half to get it there but its done now and taste really good. Im really looking forward to starting my next batch. Cheers

Ok, so I have some issues with my wine and im not sure what is causing them. i'll give as much detail as I can. First: It really stinks, my wife says it smells like sulfur/rotten eggs, really strong. Second: It's really Cloudy. 1. I used 21lbs. of strwberries and about 9 lbs of sugar to make...

First off let me just say that im really excited about finding other people that share the same interest as myself in winemaking. I have been reading this site for a few weeks now and have seen that there is no shortage of knowledge here. Looking forward to making some good wine and good freinds.