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I really appreciate all the help guys. Im going to let it sit for a while and keep on aging.

I was thinking that i could possibly rack the wine from each bottle but I just wanted to get a few more opinions before I done this.

I have had my strawberry wine in the bottles since july of this year and I pulled one out the other day and there was sediment in the bottom of the bottle. I racked it like three times before I bottled it and I thought it was good.. I didn't use fining solution. What should I do?

It was all done fermenting with a SG of about 1.000 so it was as dry as it was going to get. Im going to let it age in the bottles. I didnthave the room for bulk aging, I needed the carboy! Lol

I just thought I would share with you guys my first batch of Strawberry Wine that I made. I took me about a month and a half to get it there but its done now and taste really good. Im really looking forward to starting my next batch. Cheers

Awsome..... I just looked at the bucket that I fermnted it in. Aluminum... And its REALLY REALLY clean where the wine level was, which tells me that the acids in the wine reacted with the bucket and now it's probly ruined. Is there any possible way to save this???

Ok, so I have some issues with my wine and im not sure what is causing them. i'll give as much detail as I can. First: It really stinks, my wife says it smells like sulfur/rotten eggs, really strong. Second: It's really Cloudy. 1. I used 21lbs. of strwberries and about 9 lbs of sugar to make...

There is, its called the Fermentation Station here in jacksonville. I went a bought about 20lbs of strawberries yesterday and started my first "correct" batch. I am going to be making most of my wines from my own recipe so I dont think I will be making it from a kit, although a kit would probly...

*Shelley* sorry for mispelling the first time.

Hey shelly, nice to see someone from my area. Where do you buy your fruits from?

I have made what I thought was wine, but after reading this forum and tasting some of the other home made wines here at my local brew shop I discovered that I wad WAY off base. I am planning on starting a batch soon, i've just recently collected all the equipment that I needed. I want to make...

First off let me just say that im really excited about finding other people that share the same interest as myself in winemaking. I have been reading this site for a few weeks now and have seen that there is no shortage of knowledge here. Looking forward to making some good wine and good freinds.