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My JOA is done. Bottled today. It's not going to last six months. It's incredibly tasty! A tad pithy....but it's not overpowering. It's very sweet, but the hubs and I love sweet wines like moscato, so this is great for us! Bolstered by my success, I think I shall make two more gallons!

Well, I got it going last night and pitched my yeast today. Starting sg of 1.11 just as Mr. Keller's instructions stated. The juice tasted divine prior to yeast being added (I was nosy).

I personally am not a fan of dry wines, and I've read that Mustang grapes make great dry wines. However......I have a friend who got me a lead on wild mustang grapes. A large amount of them, apparently. Any suggestions on making Mustang grapes into something for a sweet tooth palate?

Hi! My name is Carla and I'm in Houston, TX. I started my first batch of home brew mead yesterday. I want to thank all of you for your posts that I've been soaking up like a sponge for about a month prior to beginning. I began my trek down the wine making path with the JAO recipe. It's...