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Thanks everyone for the welcome! I am planning on trying another batch of muscadine wine later this year. Our current grape-apple batch is just from frozen concentrates. We will probably do a couple of batches from frozen concentrate and getting our method "down pat" before moving on to whole...

Hi, My husband and I just got re-interested in wine making. We have about a gallon of grape-apple wine working in the primary at the moment. It has an ~18% Et-OH/vol potential. High I know, but the first batch we made several years ago with muscadines had virtually no alcohol content or flavor...