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I was considering using BM 4x4 for my Italian reds and then following with wyeast 4007 malolactive cultures. While searching the web to learn about BM 4x4, Scott laboratories shows it as below average compatibility with malolactive fermentation. I emailed them to get an answer and wanted to post...

Being stuck home has me thinking that a Winemakers Only Fantasy Football league would be fun. Hope to get some variety of people on here to play. Click here to join or message me. Draft details to follow. Team names should be wine related...

Hi everyone, I am looking to meet other winemakers in my area and didn't see a location thread. I wanted to talk fresh juice suppliers that you use. I am located in North Attleboro Massachusetts which is near Providence RI. So where is everyone located? Is anyone near me?

I need some help on this batch of wine. I have a thin yellow ring around the top of the demijohns. Ive never seen this before and I Need to know what it is & how to get rid of it? Starting specific gravity was 1.1 & final sg is 1.0. 1/2 teaspoon of sulfites were added plus oak infusion spirals...

Hello wine making talk, Im Paulietivo and Ive been a wimemaker since 1999. Im new on here so Id like to chat about some recipies using fresh juice. I make on average around 30-60 gallons a year and Id like to improve some more. Ive ordered zinfandel and barbera and I plan on blending them...