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Winemaking Talk - Winemaking Forum

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  1. N

    150lbs Crushed Sangiovese - What to do?

    This weekend I went with my Aunt to a vinyard her coworker is part owner in to help pick and everything. We ended up getting about 150lbs of crushed Sangiovese (well actually a blend with 75% Sangiovese). It had been SO2 treated. From what I can tell, wine making from fresh grapes is a lot more...
  2. N

    Howdy from Texas

    Howdy everyone, Been lurking the forum a lot but finally decided to register. :P New to wine and all things fermenting. On a whim one day, I decided I wanted to try making mead. So I went to the LHBS and bought everything I needed. I've got three batches going and now I've become obsessed...
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