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I bought 2- 3lb 1oz cans of Blackberry Puree. No recipe on can. Looking for a 1 or 2 gal recipe.

Was kinda wondering at what SG do you rack out of the primary? I started at 1.070, added the last bit of stuff at 1.050 like it said. I'm only down to 1.030. I started this last sunday. I guess it is just slower than i'm used to with kits

I was wondering how long can I keep my wine in the carboy with lees. Should I rack it off and then let it age?

My carboy has been in my basement for a couple of week now, do i need to bring it upstairs to bring temp up, or can i bottle it at the same temp i'm storing it at

Not much, but I like it for now. Still have a carboy upstairs where it's a little warmer

Hey guys, Just wanted to say hello and let you know how much I love this forum. Joined about a week ago and found alot of useful stuff out there. I make kit wine for now, on my 4th batch, until I feel comfortable taking the next step.