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  1. K

    Yeast and high temps

    First of all, I just joined and this is my first question so please take it easy on me. I recently moved cross country and was wondering if my packets of montrachet are still any good. They spent about three weeks in a storage unit with outside temps in the 90s-100s, so maybe 110-120 in the...
  2. K

    Lurker coming out

    Hey WMTers! I've been reading the site for a while now and figured I'd finally join and say hello. I've been making wine kits casually for a few years and recently moved to California's central valley, close-ish to Paso. Living in this area has completely reinvigorated my interest in...
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