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I am a little confused guys as to topping up my Carboys after fermentation i have finished stage 2 of fermentation, added the finings, and done the de-gassing, yesterday. It is confusing because people on here tell me that the air space in the carboy , if its too much it will damage the wine...

Hi Guys my wine kits are finished the 2nd fermentation stage and i am about to transfer to 5 gallon glass carboys. my question is , do i need to top up the wine in the carboy with water or use a bottle of similar wine. ? it says on the instructions its not recommended to top up, but...

Hi Guys , go easy on me, i am e very new newbie to wine making, doing wine for the first time. i think i have sorted the sterilizing/sanitation part now ( i am in England and not the US ) so took a while to understand what k-meta is ( pottasium metabisulphate ) in a weeks time my 3 kits should...

how long does sterilizing solution keep ? also how many times can i re use my made up sterilizing solution, i am using the VWP Cleaner / Sterilizer Thanks in advance also if i sterilize my fermenting bin a week in advance before next batch to start fermenting , is it ok to use right...

Thanks for letting me join up to here. i am a newbie and just started 3 , 5 gallon kits. i am interested to know why the alcohol volume is not advertised on the wine kits ? or are they alcohol free kits that need to be added something ? they are the California connoisseur and...