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I am making a Winery Series Amarone, I just racked and added the K-meta provided in the kit. I plan on bulk aging this wine at least 6 months probably more (I'll taste as I go). Anyways I decided that since I was going to forgo the bottling instructions and bulk age that there was no real...

Just finished the clearing process on this kit and I am going to rack into a carboy this weekend for bulk aging. I was wondering if anybody has done this kit and added additional oak. I used the provided oak dust and one package of chips in primary and then 1 package of chips in secondary. I...

Looking at the Winery Series Italian Amarone on the website and the specs say 15 Liters and 1.93 Gallons..... Which is it? I checked a few of the other kits in that series and they say the same thing. I am pretty new at this stuff so.....

On 6-28-2011 I started a 3 gallon batch of cranberry wine made from vintner's harvest fruit puree. Followed directions on the label and also made a yeast starter using red star Pasteur Champagne yeast. My fermentation room is temp controlled and stays at 72F. Starting SG was at 1.088 things...

From Washington State, on the wet side. Hello there new to the forum and wine making. I got into wine making because a co worker of mine is the winemaker for a small local winery. I have had the benefit of being able to ask him questions as I go along and learned quite a bit before I actually...