If aging wines over 6 months. I have made close to 20 kits and have yet to add any. That said my wines have rarely made it past six months before they were sadly all gone. I now have enough to begin some extended aging but because I haven't used any type of sulfite I am fearing letting them go...
Been a WE maker for a few years but they discontinued the crushendo kits so I gave RJ a try. Just bottled a Winery Valpolicella and a Cru Select platinum Barolo. Must say that the tasting during bottling had big potential. Can't wait to try them 6 months to a year from now.
