I AM A NOVICE WINE MAKER AND HAVE SOME WINE THAT DOESN'T WANT TO CLEAR. I HAVE SOME KIESELSOL, BUT AM NOT SURE WHAT RATIO I USE PER GALLON. IF I READ THE BOTTLE CORRECTLY, I USE 30 TO 50 ML PER GALLON, IS THAT CORRECT?
AND ONCE I'VE ADDED IT, DO I STIR IT OR JUST LET IT SIT?
AND LASTLY...