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Just started a Wine Expert Sonoma Valley Carbernet Sauvignon. First thing I noticed was the quality (appearance, aroma and taste) of the juice. Did not get a look at the grape skins, but the color of the residual juice coming of their bag was intense. Getting the sawdust and wood shavingsunder...

Just finished making my first kit. Learned a few things in theprocess. My brother-in-law gave me one of a Better Bottle carboy. He uses them in his beer making. I also have two glass carboys. Here are the pro's and con's from my Better Bottle experience: Better Bottle pro's: - light...

I am looking to make acab from a premium (18L?) or 100% juice kit.Generally speaking, how does the end product from one of these kits compare with winery produced? Not lookingto compete with Opus One, but would like to make onethat couldstand up against $20-$30 winery made cab. Also, any...