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I HAVE SEEN A TON OF INFO ON FERMENTING TO COLD, BUT NO MENTION OF TO WARM, I HAVE A WE YACK PINO GRIZ GOING AND IT WANTS TO STAY IN THE LOW 80'S. IF I TAKE THE BREW BELT OFF I KNOW IT WILL DROP IN TO THE LOW 60'S LIKE THE NEAR BY CARBOYS THAT ARE BULK AGING. I THINK THE TEMP WILL EFFECT THE...

When I began to bulk age my WE Sonoma Cab Crush I added 1/4 tsp of potassium sulfite and have been aging for 6 weeks. I racked to a new carboy today to remove a oak spiral and the wine has a sulphite chemically taste. Will this mellow with more time or should I bottle and hope for the best. Any...

How important is the temp when bulk aging, and what is the best temp to keep your carboys at.

When bulk aging is it best to rack your wine off the lees when the kit says so then sulphite and top off to begin the aging, or just leave it be and let it age.(sulfiting of course). And if you think it could use more oak can you use oak in bulk aging or is it to late?

I have the WE CRP going and it seems to be slow or stuck, I have followed the directions to the t. I am on the seccond step and waiting to get the SG down to 1.020 before I rack for the first time and it seems to be stalled at 1.024.I started the kit on 10/23 andmy SG was 1.131 and added the...