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When a company makes a wine kit that is a blend of two wines, is there a way to determine what the percentages are in that kit or are they usually a 50/50 blend? Thanks, in advance, for the replies:?

Made a batch and bottled it 11-09. I enjoyed all the bottles I have opened but I noticed that the last 4 bottles have darkened. All 4 bottles are in different shades of 'darker' than when it was originally bottled. Can someone tell me what happened? I'm about to open one of...

I have just purchased my Barolo kit (Renaissance Ltd. Edition) and I was wondering if using distilled water is recommended? Thanks...

I keep hearing about people "fortifying" their port when the make it. What does this mean and what is used? Thanks....

O.K., it's time for me to start my Selection Special Port kit.We bottled the CA Trinity White yesterday (looks and tastes great, clear as can be)and I cannot stand to see an empty carboy and fermenter! Ichecked the kit contents and all is in order. Anyone have any hints, tips, etc. to...

World Vineyard Kit...... Just this morning, degassed this kit. Did not raise much co2 (IMO) after thoroughly mixing for several minutes. Temp was 74 degrees. Anything to worry about? Thanks.....

Newbee here... I have a pkg. of The Boots Company Nottingham England Cleanser and Steriliser Powder (Contents as follows: "Contains less than 5% anionic surfactants, 15-30% Chlorine based bleaching agents, more than 30% phosphates"). Anyone know about this stuff and should I be using...