Fruit to Wine
I am sorry it is a cab/merlot kit by rj spagnols. Also i just found out that I can get a kit in GSM from RjS. that is my wifes favorite. Does adding fruit to your kit enhance the body of the wine. I don't want it to be to overpowering but i am up for the challenge.
When adding fruit to wine how much and when do you add it to it?
I have made a few batches so far as a newbie to wine making and have
a Merlot and a Pinot Grigio. After reading a lot of these posts i am interested in adding fruit to to my next batch. Does anyone have any recommendations on...
