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If you back sweeten a clarified and stabilized wine, does the back sweeten change the dry taste? I have my 4th kit aCC Walla Walla Merlo wGPand a 5th kit MM Grandbarolo w/GP in primary with the 1st three wines in glass carboys bulk aging. I am considering experiementing to modify to personal...

I am interested in branching frommaking kit winesto making Scuppernong wine from the grape. My wife is from SC and lovesScuppernongs. I know that variety of the Muscadine family grows in warm climateand ripens early but Iam hoping one of youcan refera contact that sells the Scuppernong grape?

I am considering making the CC Rosso Fortissimo wine. Canany of you please give a more detailed taste description of this wine other than what is printed on its description page? I appreciateyour insight and opinions.

Hello everyone, I have been reading your forum and decided to join so I could thank all of you for a great deal of information you havegiven me. You are all very knowledgeable with home wine making. I have visited a handful of forums and the "Fine Vine Wines Forum is the best! I am on my 2nd...