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Winemaking Talk - Winemaking Forum

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  1. S

    Success

    At my attempts to produce a chocolate raspberry port using (you guessed it) chocolate and raspberries. The taste is wonderful and thw wine very well balanced. The only trouble is the color. It is a little cloudy and a very odd shade of pink. Any suggestions on the color out there?
  2. S

    Chocolate

    Has anyone out there have any real experience with 100% powered cocoa in a wine? (not an extract) I put 8oz raw cocoa in a 6gallon batch of a chocolate raspberry wine. Is this enough for a solid but not overdone taste of chocolate?
  3. S

    Past Due

    To all of you that I have met and to those I have not yet met, "hi".
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