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While at the grocery store today, I got inspired to try something I've been thinking about for awhile: Cyser. Here's my recipe, it's too late to change, but I'd love any kind of feedback! 5 lbs, 12oz Honey (local honey found at Smith's...strange) 5 12oz cans frozen apple juice concentrate...

I am very new to wine making, but make lots of beer. I often use gelatin to clear up a hazy beer. Can this be used with wine? I know I'd have to cool it to below 50*, but that's not an issue for me. Has anyone else tried it?

My father has been nagging me to make this for a few years. Apparently, his mother made it almost every year. Here's the recipe he sent: WHEAT WINE: 1 gal clean wheat 8 gal water 2 grapefruit (cut off ends of all fruit) 1 lemon 5 oranges Grind all fruits 4 lbs raisins 2 pkg dry yeast 24...

Hello everybody! I'm also very new to wine making. I have my first batch fermenting away. I've brewed beer for several years, but just now decided to go down the wine path. P.S. Yes, I do know kenkiper from a couple posts back!