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Winemaking Talk - Winemaking Forum

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  1. C

    MLF didn't start

    Hello forum! I have an issue with my MLF. I added to much KMS to my wine before inoculation with MLF culture. The plan was to I inhibit spontaneous MLF because a previous spontaneous MLF yielded too much diacetyl (sp?). I've been hoping that the SO2 would eventually bind up and allow the malo to...
  2. C

    Too much potassium sorbate?

    Ughh. I took some bad advice on potassium sorbate additions to my white wine. I added 2-3 times what was needed. I now have tartrate crystals in my chardonnay. That is a first for me. But I'm more concerned with flavor implications and whether there is an unhealthy amount of potassium sorbate in...
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