Search results

Hello. Looking for Raisin Wine recipe. Checked mywinerecipes.com and no luck. I have send a message to Polish Wine Princess as ina previous post she said that she had one. I do have a book called Mary's Recipes that has a Raisin Wine and I have found some on the internet...Looking for one...

Just wondering if Winexpert and RJ Spagnols are head to head in competition...in other words, RJS has new OB kits - can we expect any new ones from WE (IM for example)?

Okay, now I'm intruiged! Where did you get yours? Stainless steel or aluminum? How much did you pay for it? Thoughts on models, sizes, etc.? Methods, recipes, etc.? Tips, advice, etc.? Tell me all!!! (Please?)!

Complex question: Tweaked IM Kiwi Pear Sauvignon Blanc by adding 7.5 cups sugar to primary and adding f-pack to secondary per instructions. Ended with 10%ABV and a sweet wine but not tasting of kiwi or pear. QUESTIONS: 1. This is my 1st IM wine. I've made 2 "untweaked"Orchard Breezin' wines...

Irecently noticed whatappears to me as new flavors of OB Kits: Banana Pineapple Viognier, Tangerine Lemon Sauvignon Blanc, Orange Passion Fruit Grenache Rose, Acai Raspberry Cabernet Sauvignon and Mango Mint Chenin Blanc. Hasanyone tried any of these?My LBHS hasn't carried any of these...I may...

WOW! Been a bit busy...just realized that June/July/August of 2010 will bring high school graduation and 18th birthdayof 2nd child/son; 21st birthday of oldest son and WHOA! My 50th birthday! (Hubby and youngest/daughter have a lot of work to do!!! Hahaha!) Celebration will be geared around...

My friends, family & I really enjoy the OB kits (have made Kiwi Melon Pinot Grigio and Cran-Apple Chardonnay) and I have a IM Kiwi Pear Sauv Blanc kit "on deck". My question is I would like to tinker with the "body" and ABV. I've read about adding cane sugaror corn sugar to increase the ABV...