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    Wine in my airlocks

    Hello, It's probably been a good month since I opened the cabinet to check on my wines - they've been bulk aging in the carboys since about Feb/Mar. Anyway I had an inclination to take a peek in there today and noticed the airlocks on two of them are full of wine. Is this bad?
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    Wanted to bulk age but never racked

    Did I ruin my wines? I have 3 different batches that were all due to be bottled, per instructions, back around February... I wanted to bulk age them so I just skipped that final step. Recently I realized maybe I should have racked the wine off the sediment back in February? I was planning...
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    WineXpert Is. Mist Raspberry Merlot Stabilising phenomena

    I had an Island Mist Raspberry Merlot in secondary fermentation. I was supposed to check for stable specific gravity on Feb 5 but I did not get around to it until Feb 11. It was supposed to be at .996 but the main hydrometer said 1.000. However, backup hydrometer said .992 so I...
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    WineXpert Racking and topping up an Island Mist kit

    I'm new to winemaking but I somehow find I have 4 different kits going now. One problem I have is when I rack from primary to carboy or carboy-to-carboy I lose so much liquid. I assume I'm supposed to stop siphoning once it goes from clear-ish wine to that cloudy stuff? Can I pour the last...
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    Which of these steps can I postpone for 3 days?

    Yesterday I started a W.E. Selection estate columbia valley riesling. After i put everything away I went mark my calendar for the next step and that's when I realized: I'm going out of town this Thursday! I actually have 3 different kits that all have something going on that day. Which of...
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    What is this stuff in the neck of the carboy?

    I just noticed this stuff today. I figure it must have happened when I carried the carboy from the kitchen to the closet a couple days ago. Should I try to get this stuff off? This is a US Elite Winery Cab Sauv kit.
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    WineXpert WE Sel. Original Cab Sauv - degassing at step 3

    Ok I have searched the internet and these forums, read the whole 'degassing' thread that is currently active but I must be an idiot that can't absorb the information I want I'm a step 3: Stabilizing and Clearing It says to add the k-meta and sorbate and then stir vigorously for 2 minutes...
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    Other No Degassing a Cabernet Sauvignon kit?

    Hello, I am a total noob. One of the kits I'm working on is called U.S. Elite Winery Supplies Micro Winery Series Cabernet Sauvignon. I can't find any real info on this kit. I go to their website and through a bizarre idea of customer service - they only let wholesellers into their site...
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    Some noob questions about sanitizing and aging

    Hello! Been lurking a while and decided I may as well ask some of my noob questions :) Sorry if these are FAQs, I've tried the search but my computer is really slow 1) I can't tell if I'm supposed to rinse after sanitizing or not. I've been rinsing with tap water (city water supply, not...
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