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Does anyone else have any issues with the forum when running FireFox? For some reason, when I log in it appears as if everything is OK because I get the 'your login was sucessful' notice, but I never actually get logged in. I sent this while running IE which I've never had a problem with, but...

Although not included with any kits, nor even mentioned in the instructions that come with kits, I always use these products when rehydrating my yeast. Must be due to the fact I started with meads, and have made more than a few high-gravity (1.125+) batches and have NEVER had any issues with...

Just got an email confirmation that George shipped my MM Meglioli Amarone Mondiale With Red RaisinsKit today, and that I should have it in 3 days - or by Monday I would guess. I'm really looking forward to this one !!! - GL63

What type of wine should I top-off a Mezza Luna White with? Thanks - GL63

Yesterday I made my 2nd kit in 9 days - a WE Mezza Luna White. It's fermenting along nicely in the bucket here as I type this. My research indicated that this one is ready to drink rather early (3-6 months after bottling)so I thought this would be a good one to drink while my MM Riesling...

Here is a recipe that I've been making for the past 21Christmases. It wasoriginally published in theDecember 21, 1988 issue of The Detroit News.It is an EXCELLENT recipe for a traditional eggnog. Here it is word-for-word: <B style="mso-bidi-font-weight: normal"><?:namespace prefix = o...

Hello Everyone, I have a 10 pound CO2 tank that I use specifically for racking (so far only meads and beers as I just recently made my first wine), force carbing bottles (using a Carbonator), gettingan initial seal on my corny kegs, and topping off carboys. In perusing the forum, I've run...

Hello Everybody, I've been making meads since February of 2006, all-grain beers since September of 2006, and hard ciders and apfelweins since April of 2007. I just made my first wine - a Mosti Mondiale Original AllJuice Riesling kit which I started yesterday, and is now fermenting nicely...

Just wondering how sweet does this one finishes? I've made many meads, but this will be my first wine. I know that some Rieslings finish dry and others finish sweet - hopefully this one will not be bone-dry. Thanks in advance, - GL63