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Is it okay to leave out the K-Meta of an Island Mist kit for someone who is worried about sulfite allergies?

I have been making kit wine for a little over 2 years. I have a friend who started a small vineyard with about 70 vines, Cabernet, Merlot, Sangovese, and a couple othervarities. He has never made wine and he thinks since I have made wine from kitsit should be a piece of cake to do it from...

A guy at a wine store in Las Cruces, N.M. told me that if I wanted to increase the alcohol % in my wine to add corn sugar. Has anyone tried this?

Hi Everyone, I have been making wine for two years and just stumbled onto this site. I wish I had stumbled sooner.. Y'all have some excellent information that is and would have been very helpful. I will keep reading, stumbling, and making more wine ...not necessarily in that order!