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Hello all, I've been here almost a month now and am just getting around to my intro. from Ohio. I'm just new to wine making and have done 13 gal. of Chianti from an all juice kit . The next batch was 6gal. of Welch's grape concentrate. I'vecalled George and had a post on the Welch's and you all...

i used a recipe from Jack Keller's site and primary fermentation went well I thought. My primary is a bucket. It was covered with a towel. anyhow I don' t know what I was thinking,but it was in the primary for 7 days when I racked it into my secondary(6 gal. Better Bottle), with a s.g. of 1.006...