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Winemaking Talk - Winemaking Forum

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  1. L

    Ginseng Wine

    Has anyone ever made or even tasted Ginseng Wine? What is it like? I'm looking for a recipe as it looks like I have a source for Ginseng. So..... why not?
  2. L

    Fruits in your Freezer

    How many fruits do you have in your freezer waiting to be made into wine? OK... go ahead and include your dandelion petals!
  3. L

    Hi Everyone!

    Bob and I (Vicki) have been making wine for almost 3 years now. We're presently on our 67th batch of wine. We've made everything from Island Mist to Sparkling Wine, ports, dry sherry and mead, etc. We make spring juices from Chilie and fall juices from California and Italy. We make our kits...
  4. L

    WineXpert Island Mist/Split F-Pack

    We've made both the Blueberry Pinot Noir and the Green Apple Riesling by using half the F-pack in the primary. We did not add any extra sugar. The flavor is good however, the results is a little 'thin'. Does that four pounds of sugar syrup help to give it more body? I was thinking perhaps using...
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