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Corn Whiskey Wine 3.0: 2dozen ears corn (uncooked) 9 large oranges 24 oz. white grape concentrate 36 Peppercorns Water (8 pints hot to disolve sugar. 13 pints cold) 7 lbs sugar 8 tsp acid blend 2 tsp nutrient 1 1/2 tsp energizer 3 campden tablets Yeast K1V-1116 Clean fermenting...

I just bottled a new batch of Corn Whiskey wine and I'll be starting a new batch near the end of July. Is anyone interested in seeing the progress? If so I'll post the pictures of each step.It's a really great wine and about the least expensive type to make,but the starch clearing is a pain!

For years I've been using Montrachet yeast fo my blueberry wine and (in most cases) have beed disgusted with having to re-start it. I believe it's partly my fault forattempting to keep thealcohol level of the must as high as I could. Usually about 13 1/2%. I may be better off with a Red Star...

A friend is supposed to be giving me several pounds of fresh cranberries in about 2 weeks to make some wine. All the recipes I've found I'm not sure about. Anyone tried something that's "good"? Also, what yeast is recommended.

I started my first batch of eldererry wine last weekend. I've been making fruit wines for the last6 years or so but this is the first of elderberry.After stirring the fermenting bucket I washed off the spoon and found it was stickey or gummy. I thought at first the wine "melted" the spoon a bit...