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I am debating entering a few wines. Do you know if you get feedback at all on them even if you dont win anything? So you at least know like a 1 to 10 rating on categories? It would be worth it to me just to know from people who really know how to taste wine. Also - what category do the...

For some reason I thought I remembered seeing a post with a recipe for candy cane wine on here. I did a search but came up empty handed - Google found a recipe tho - anybody ever tried it? Would it be the same as peppermint schnapps? ... Unwrap 8 packages of candy canes (~60 canes)...

My first attempt... This is the pumkin wine (Dog's nickname is Pumkin Princess - my friends understand - u may think im crazy) and my Pinot Noir I also have done a couple others - fairly similar, but Im not that creative - plus i tend to like simple labels

Is this new or has anyone tried it before? I am thinking of ordering it but was curious if anyone had opinions on it.

I have yet to design any labels, mostly because I am not sure exactly where to start. Should I use the designer and buy labels from onlinelabels.com? If I want to just use Word or Publisher and get labels from George - what do you guys do? Is there a standard label size or something (like...

I want to invest in one to filter the wines - I take pride in having almost no sediment in my wine which I am having a hard time with reds. What other gear do I need to order with it if anything?

Friday was transfer to carboy night MMM bubbly goodness after degas. This is the fitst time I have used the drill mounted stirrer - does a great job imo My stash is running low - most of what I have is the Kiwi Melon I just made

A friend of mine turned me on to Malbec. I like it because it is nice and rich like a merlot, but it doenst seem to have so much "oaky" flavor to it (I'm far from a wine tasting expert so that may be the wrong way to describe it) Was having dinner at a wine bar/restaurant and was eating on...

I started some blackberry wine around early Jan with a bunch of frozen blackberries I picked over the summer. I am not sure if it is good to use frozen ones that are then thawed and mashed into juicy - got a lot more juice than I expected from them, which is a good thing. I have made a bunch of...

Hello all! I still pretty new at winemaking - been at it about 2 years now. Mostly made wine from kits (Orchard Breezin Kiwi Melon Pinot Grigio my favorite so far), but started up a batch of "Pumkin Spice Wine" from a recipe I found as well as some Blackberry wine from blackberries I picked...