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I think for my next kit I am going to try the Mosti All Juice Masters Outback Chardonnay with Raisins. Question - After reading other posts about kits with raisins and all juice, some have had issues with the primary overflowing. Is this a common problem with these types of kits, and do I...

I started the MM Riserva - Gamay and have completed the primary fermetation. Last night was six days and I checked the SG it was at .994. When I started it in the primary it was at 1.09. I noticed that the air lock was bubbling fast during the week, but did not think anything about it until now...

First, I want to thank everyone who offered help and information during my first wine making experience. I feel like I have learned a lot about the process and could not have done it with out this forum's help. Second, I thought I would share a photo of my first batch bottled. I hope it tastes...

Hello everyone, I have appreciated everyones input and help so far! This has been a fun and learning experience. I look forward to my next batch!! I just finished racking after clarifying. During racking I filtered the wine with a vinbrite filter My wine still seems to have a lot of...

It's my first crack at making wine. I have started a kit of Pinot Gris. Yesterday was day 12. The instructions say to check the SG to ensure fermentation is progressing, so I do. My SG is at .994. Is this OK? Should it be this low now? At day six I checked SG and it was only at 1.03. The...