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Sparkaloid vs Gelatin
I have a question as to which is better to use as a fining agent. I aquired 6 gal. of white hungarian grape juice from a winery in Temecula, Ca. (Bella Vista Winery)It's supposedto be acrisp, sweet, blush wine according to the wine maker. I haven't had the opportunity to make too much of...- Val M
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- Replies: 5
- Forum: General Wine Making Forum
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V Vessel
I was wondering if anyone has had any experience with the V Vessel System. Pro's and Con's. Easy to use? Better or worse than a standard bucket fermenter?- Val M
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- Replies: 10
- Forum: Equipment & Sanitation
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Hello from California
Just wanted to introduce myself since I'm new to this forum (or any forum for that matter!) I got started in home winemaking about march or april 07when I ran across George's website. I've been hooked ever since! I love all the topics and especially the expert advice from all the members. I've...- Val M
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- Replies: 15
- Forum: New Member Introductions