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I am now three months into my wine making expedition and have come to one major conclusion. You guys are completely out of your minds. Wait a minute, wait a minute. I mean that in agood way. You will make wine out of just about anything.......seriously. Fruit cocktail, kool aid, hell you'll even...

Okay, my brother saved some empty bottles for me from Christmas Eve, one problem. Two of the bottles have the cork inside (cork screw mishap). Now that I try to start cleaning them out I must remove the cork. I read all over this site to not soak the corks for too long before you bottle cause...

Merry Christmas to all. With all the chaos that comes with kids + Christmas morning, I was checking the SG in a primary, and left the airlock out for about five hours. Is this a problem or am I okay? I am in Day 4.Edited by: myway22

I've read several posts that if you let your wine bulk age in the carboy, you should add K-Meta to it. How about if you want to let it age in the bottle, do you still need to add the K-Meta to the carboy before bottling? If so, when exactly would you add it?

I am in the process of making my first batch, and can't tell tell you how helpful this forum has been in the process.Every question Icome up with the answer is on this forum, so first of all, thank you. Now, I am on Day 4 and while the temperature and SG are right where they should be, the...