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I see from your latest newsletter, which I read with the greatest interest, that you're off to the WineMaker Magazine Conference on the 15th of May, returning on the 20th. I wish I was going to it. This is probably the wrong section of the forum to post this, but since I'm strictly a...

I received thisthrough my Food and Wine newsletter. Luxist had a truly bizarre little item a few days ago about a pair of Berkshire pigs that were fed barley-soybean meal soaked in 200ml of ice wine a day for forty days, before they were butchered and served up to 82 hungry (and slightly...

I've been enjoying reading the posts on this forum. I have a wine making shop in Stayner Ontario Canada. Stayner is about an hour north of Toronto. I've been making wine for almost 30 years and now my hobby ismy business. My shop is1 of 3 in Ontario that is a Mosti Winemaking Center, which...