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would one of you please explain to me why they threw for that two point conversion instead of running Hester?

Pug hair wine since there seems to be an over abundance of it around here. I was wondering what yeast to use. It is a black Pug if that makes any difference. Thanks in advance.

First of all, I would like to thank Joan for introducing me to this site. I have enjoyed reading some of the discussions. I was also introduced to wine making by Joan a couple of years ago and I still have alot to learn. She would probably tell you I'm a slow learner too. I have mostly made...