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I've read thru several/most of the plum wine threads, and have some questions/comments. I have 16 lbs of unpitted/unprocessed plums, ie., fresh off the tree. Equipment: 6 gal carboy; 7.8 gal fermenting bucket. The recipe: 3.5 qts of water 2 lbs of sugar or 2 lbs. light honey 4...

Something I've had on the back burner for years, but now have a crop of plums/peaches that require harvesting. The peaches will have to wait 'til next year...ate 'em all! The plums have, hopefully, lit the fire. I made some grape wine, circa '73, from some concord grapes I picked up in...