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Hi Next January will have to crop thin my San Giovese Instead of just throwing the grapes on the ground thought about making Verjuice. Has anyone ever made verjuice. Want to bottle it semi commercially. How do you treat it so it won't ferment in the bottle etc. regards

Hi Everyone Was just given some chardonnay grapes and decide to make a dessert wine out of them. Crushed the grapes, pressed them, added the ethonal to make to 11% alcohol to stop them fermenting. Addes sulfer. Put in storage tank. I now have a wine that has glorious honey...

Hi Anyone using a stelvin capper?? Looking to buy one as cheaply as possible. any suggestions Anton