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you should see the cellarcraft release! very impressive

To make it short.... "Est! Est!! Est!!!" is a semi-sweet white wine with a small amount of effervescence and mild, fruity flavors, made from trebbiano and malvasia grapes. It's typical of the lands around the Italian town of Montefiascone, north of Rome. Montefiascone has a long...

There was a contest from Mosti mondiale at my LHBS. i had to find the meaning of the "Est est est" expression i think mosti contest gave 50 kit to all aprticipant and i won one!!! i will get the free Rosso Toscana when it will be ship in store (probably next week) and since i had pre-order it...

what is the defenition of "proof" im more use to the % only.

in the above calculation there is a 20% not a 40% i think it could affect the answer. My 2 cents

The problem is montreal is a big island. from south shore to montreal you have4 bridges and one tunnel all of them have either 2 or 3 lanes. so put only one car overheating or with a flat tire and you jam the south shore. for the north shore... well there is more option but still not...

i dont have problem with that ;) im not just sure for the varietal raisin part. i think they sell the same "pack" included in renaissance kits (or port, or all juice... well any mosti kit with raisins ) i also have acces to white raisin from south africa i think (see my pinot bianco post )...

Thanks

Stavin suggets at least 2 month. so basically let them in tehre for 1 month and sample once a week. you will easily taste the difference between standard chip/cube/beans and stavin product. there is a distinc barrel taste that i havent seen yet in any other cubes. probably the "3...

Hi, I live in St-jean sur richelieu (you can type J2W 3C8 in maps.google.com to see the city i live in. it's about 25 minute south of montreal. i talked about "iberville" shop because it's thetown just beside where i live and there is mosti product. for the fresh juice you have to...

Montreal there is a store named Mosti mondiale 2000 in iberville between montreal and the borders there is also mosti product the shop is Cellier d'iberville

Anybody here have some info? there is 6 "limited edition renaissance" coming in sept, oct and november. anyone have some info? I think there is a white and a red per month. from what i have heard tehre is a "ayers" red from australia (not sure of the name....)

i think we talk about a Winexpert product.... should it be moved at the right place?

just take care not to overoak or you could spoil for a long time a very nice port! sure if you "overoak" ya can always make another kit later and make it without oak just to mix it with the overoaked kit... remember that stavin cube are just awesome and since it's cube you can wait...

personnally i would go with STAVIN cubes and let it on cube for at least 2 month (if you have the patience) I have a RJ PSagnol Bush vine grenache with stavin cube instead of normal oak supplied and the diffwerence is day and night... sure those cubes are a bit expensive (bought 8oz pack...

my white raisin were available at my lhbs 2.50$ for a big bad for sure each time i will see some of those white raisin i will buy them for my white kits they give something very nice to the wine... yes this kit dissapeard at lightning speed 9i have a lot of friend that love my wine...

Ok a little update.... this wine is no more. well i only have one bottle left. In my opinion it was the best wine i have drink so far from a kit. it was crisp acid refreshing and a great body. (i htink the raisin did something big on the mouthfeel/body) I will for sure remake this kit. the...

my opinion is that if you never made a kit before and you start with an amarone... hummm this is one of the most "powerfull" wine offered in kit. Hope you like big red with lots of alcool and taste and tannin and well everithing. if you want to make experiment, wait in january so you could...

i dont know why they dont update their website.... they probably loose a lots of oportunity by showing old 2005 release or 2006 meglioli info... in this business apparence is very very important. and updating a website cost not that much! My 2 cents! Can someone give me more info...

dont worry, just add some brandy and/or everclear to boost the alcool level up! i think this port kit is the best out there and the simplest. i think the WE port is more complicated, you must add sugar and sometime you stuck the fermentation... I suggest all to make 2 kits in a 23L...