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I want to make some fruit wine coolers for the summer. I will make an Advintage Bellissima melon zinfandel blush kit. I want to put it in the small cooler sized plastic bottles with screw on caps. These bottles are sold for these wines. The Advintage site says to consume these wines young as...

put batch of RJS pinot noir on last night....temp was at 72 when yeast added,,,,,checked tonight and no action...checked temp...it dropped to 64...checked belt and sure enough it was not plugged in...now plugged in and primary covered with blanket...will i have to repitch or should i wait 48 hrs...

OK here goes..Kit os a Grand Cru Internation Collection...California Chardonay...first white wine kit I made...have made three red so real new at this....Now I have moved from primary to secondary carboy and added all the packets in kit and topped up . Notice after two days that there are lots...

Has anyone tried this kit...And if so feelings on the kit...thanks