Search results

I want to make some fruit wine coolers for the summer. I will make an Advintage Bellissima melon zinfandel blush kit. I want to put it in the small cooler sized plastic bottles with screw on caps. These bottles are sold for these wines. The Advintage site says to consume these wines young as...

checked tonight 75 degrees and and fermenting like crazy...thanks folks

put batch of RJS pinot noir on last night....temp was at 72 when yeast added,,,,,checked tonight and no action...checked temp...it dropped to 64...checked belt and sure enough it was not plugged in...now plugged in and primary covered with blanket...will i have to repitch or should i wait 48 hrs...

appleman....you r correct. I should wait for another week or so. Question now is by that time fermentation will be complete and therefore what will protect the wine from oxygen ? smurfe...yes this kit ferments in the primary until 0.998 then u move to secondary abd add the pkgs,

OK here goes..Kit os a Grand Cru Internation Collection...California Chardonay...first white wine kit I made...have made three red so real new at this....Now I have moved from primary to secondary carboy and added all the packets in kit and topped up . Notice after two days that there are lots...

same here Wade...soak then put solution and bag in primary

Yes it is a 10 litre kit.......supposed to have a cranberry and cherry flavour.

Has anyone tried this kit...And if so feelings on the kit...thanks

What if you put two 10 litre juice paks in and therefore less water. Would this throw the wine way off. Excuse me if this is a real stupid question but I am new at this and was just wondering......If this is OK would Iputall pkgs in? Edited by: goatster