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    WineXpert Pinot Noir Final 28 days

    Well Folks I'm now down to the waiting game. Rack my Wine this evening into another Glass Carboy. Now we wait for about 28 days. I did sneak a sip, And I believe it's ready right now! This is a VERY good tasting Wine . I'm very happy in how this turned out. Pinot Noir Yamhill Edited by: oneram
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    WineXpert Potassium MetabisulPhite

    Ok , Newbie question, Seems like I have read most of the new eamils and many of the old topics. I have read and re-read instruction and some plain instruction that came with my first Wine Kit from George. And On my 2nd Batch Pinot Noir. Which by the way is coming along just fine, I'll send pics...
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    Pinot Noir

    Well I'm approaching my 10th day in the scondary, 8th day today. I have followed the Instruction and tested Spgr. Its looking good and in range right now but I have to wait according to the instruction a 2nd day for stability. So I'll be checking again on Wednesday. I did clean and sanitize my...
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    Merlot Wines

    Recently I had a Glass of Merlot from the local Resturant in town. It was one of the best tasting Merlot I have ever had. Full Body, very good legsand had this very unique taste. Almost Like they added a shot of Liquor. THe next day I Had to call back to the resturant so I could speak with the...
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    WineXpert Pinot Noir

    I will be receiving my new Wine Juice very soon. The Pinot Noir is my 2nd batch from George, { Thank you George for all the option and yourstore}and really excited to start it. If all goes well, I will be starting this batch on Tuesday. In the spare time I will continue to enjoy and learn as I...
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    WineXpert Pinot Noir

    I'm considering making my next Kit a Pinot Noir. Any Recommendation. Is this a very difficult Wine to make? Happy Holidays.
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    WineXpert White Merlot

    Last Night Ibottled my first batch of, { White Merlot } A quick taste during bottling and its already good. I cant wait to share this one with friends. Thanks to George and Fine Wines for my first go in Wine making.
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