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A while back I picked up some beer making hardware, and with it came a can of malt extract "American Rice" from Premier Reserve Gold Label, probably former Blue Ribbon. The instructions are long gone, but I imagine it called for a corn sugar addition. The O.G. is listed at 1.036 to 1.040 with an...

I just recently opened up a container of fermax and noticed that it looked wet, almost to a paste, like play-dough consistency. It was stored tight in its container and in a plastic bag, so I don't think it absorbed moisture from anywhere. It always smelled kind of ammonia-like, so I don't think...

Hi guys, I'm back after a little hiatus. Had a busy bunch of months. Thought I hadmy house sold, buyer didn't perform on the contract at the last minute and I was too fed up with getting it ready/working 20 hrs a day before I moved overseas to pursue it. Finally got it rented after six months...

I will probably post some background lateron this wine, but I've got a question that you guys might be able to answer.

Hello all, just joined tonight. Have to admit been reading this forum for over two weeks now and still don't think I've scratched the surface. Little background on me: Got into wine and beermaking a little almost twenty years ago with hardly any references to learn from, itshowed. My neighbor...