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  1. L

    too fast fermentation-too much air?

    I had started 2 separate 1-gallon batches on 4/15 - a Dole Pineapple/Orange/Banana batch with additional raisins and a Welches Niagra/Raspberry. The Dole batch used Moncharet, Welches used Cote de Blancs. Starting SG on both was 1.088. Both had a primary cover but the airhole was not blocked, it...
  2. L

    blackberry recipe?

    I had bought a bottle of blackberry wine this summer that was absolutely divine so....it's time to see if I can make one. Don't have access to fresh fruit so would be using one of the purees/concentrates I do have 1 gallon stabilizing, from the small cans of Oregon Fruit- got them from Wal-Mart...
  3. L

    black current juice

    Haven't tried black current yet but the local grocery chain (northeast Massachusetts) has fresh black current juice on sale this week - anyone try to use this before? (no - did not check the label to see what else was added!)
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