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Started a pear wine the other day. It was a six gallon batch. added the pears and raisins as well as the kmeta and ascorbic acid and some tannin and acid blend. Set the top plastic lid on the primary loose. Waited 12 hours and stirred some and added the pectic enzyme. Waited a couple hours...

Here is a pear mead recipe we are thinking of starting. Notice that no honey or sugar is added prior to fermentation, is this correct? Seems like the SG would be very low??? Homemade Pear Mead Recipe (Perry) 1 gallon water 5 lbs very ripe pears 6 cups honey 1 ½ teaspoon...

I'm doing the Brewer's Best Indian Pale Ale. Followed instructions to a T. Cooled it too much so after stirring I left it set 24 hr. to come up to temperature. Pitched the yeast and stirred it in as directed. Actually, this was the first time I've ever stirred in yeast, usually I put in on the...

I hope I spelled this correctly. I have to say this is currently my new favorite Winexpert kit. Has anyone else made this kit? Mine is only four months old and I've only had two bottles of it thus far. At one month, I was pretty sure I was going to like it but Friday night I opened the second...

Ok, Since Wine expert discontinued the Baron's kits (I got George's last one), I decided to try my first Brewer's Best kit (Irish Stout). Things were going great except it got cold in my basement, it is winter, and the air temp. dropped to about 60. This was day 2 just as the fermentation...

I have a French Cab kit nearly ready to bottle. I want to keep it a year but I forgot to add the additional Kmeta during the last racking. I usually rack to another carboy to bottle. I can't imagine that there would be any problem in adding the Kmeta at that time...is there???? DrtDoctor

Who has a beer kegging system and which ones do you suggest for the Barons' 6 gallon kits?? I'm looking for a system that kegs and dispenses beer. DrtDoctor