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I purchased a bottle of the same and thought it was Very Good ! Who gave you the ribbing and why?

Check out Martinas Wine recipe page I belive there is one on there. http://www.mywinerecipes.comEdited by: Greengrocer

Aw Shucks Your welcome Martina

well as for the ones I have listed in my sig . I plan on a 5 gal or 2 1gl batches of Pom 5gal of cranberry 5 gal of Blackberry(From Puree) and at least one or two Island Mist

Very nice site Martina. Gonna have to get my recipes around

Not sure but I believe this is a common experince, and that is why the big reds are decanted before serving. Am I wrong ?

So Cool Martina!

I started because my wife got me started on it 3 christmas ago. She had been watching me do an old apple cider recipe for a bout 5 years(Hard Cider) She knew I enjoyed that and so she surprised me with a 1gl starter kit. I dont think she realized at the time what a monster she had created

I still have one or 2 batches of Pom to do. What recipes did you 2 use? As for the avatar, thats my lil wine making helper. that pic was tekemn when he about 7months old.Now hes a year and a 1/2 and twice as big. But he is always by myside.

My four wines in secondary From left to right 3gal apple with oak 1gal blackberry/pom/apple 1gal Pom 1gal dried blueberry and in primary spiced apple (under the blue towel)

yep not far from each other Pat

Yes I like to think I am in teh know of whats going on in the produce Biz. My suggestion to any of you who make country wines. Get to know your Produce manager.He can probably set you up with some Sweeeet deals .

TY Yes I do. I tend to go in spurts.Nothing in my fermenters for a month or so and then all of the sudden I have 3 or 5 going at once I still have 2 batches of Pom to do, as I work as a produce Manager I get some really good deals on some of my fruits. For example my warehouse guy wanted pom...

Oh don't get me wrong I have done quite a few 6 and 5 gal batches. It just happens right now that I have a bunch of singles goiung trying different things :)

so far I have held on to the last bottle of each batch. Wating for a special occasions thing:) Although someone who just opend my 2004 Strawberry said it was wimmpy. I havent opened this bottle yet. so I dont know.

Thanx for the Welcomes folks. As far as what I have fermenting now. I have in secondary 1 gl of Dried Bluberry 1gl of Pomegranite 1 gl of apple Blackberry Pom.(Had a bit of leftovers :) ) 3 gl of apple with oak and in Primary 1 gal of spiced apple wine...

Hi all! Was told I should introduce myself here. So here I am . GreenGrocer here from NW Ohio( The land of Corn and Beans (Soy)) Been making wine for about 3 years now and am still very much learning. Looks like a great site here and looks liek lots of informative people!

Hi all Newbie to the forum here. I have found a great way to get the labels off bottles. Soak in hot soapy water and then use one of the Mr Clean Magic pads, They work so easy and gets all the glue residue off too . No harsh chemicals and no razor blades.