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Chicken and Sausage Gumbo 3-4 chicken leg quarters 2 bay leaves 1 tsp. season salt 1/3 c. cooking oil 1/3 c. all purpose flour 1- 1 lb. pkg. smoked sausage, sliced 3-4 scallions,sliced thin 1 bell pepper,diced 3-4 stalks celery, thinly sliced 1 small white or yellow onion, diced 1- 15...

It sure is good to be back!i've been away from the boards for about a month. On Sept. 29, I thought I was experiencing a bout of food poisoning.I went to a local walk-inclinic, and wasdiagnosed with an"intestinal infection".I was sent home w/antibiotics,and nausea pills. After 2 more trips to...

Well. Vidalia onion season is upon us! Here's a great dipfor a BBQ or potluck event. Vidalia Onion Dip 1 large Vidalia onion,finely minced 1/2 c.grated parmesan cheese 1/2 c. sour cream 1/2 c. mayonaise 1 tsp. dried dill weed Additional dash of Parmesan and dill weed Preheat oven to 325...

When is the best time to add a cinnamon stick to wine?( Particularly an apple wine.)In the primary fermenter, secondary fermenter, or in the bottle? I love the flavor of the cinnamon stick in the apple wine, but not sure which is the best method, or length of time left in the wine. Any...

Here is a nice appetizer for your holiday party!Bring a nice bottle of your best homemade wine, and you are good to go!These are great served with(optional) a blend of equal amounts of mayo and Dijon mustard. 2 pounds of pork sausage, uncooked 1 1/2 cup Bisquick or Baking Mix 16 oz.(4...

These go great with BBQ, chicken, pork, just about any main dish. Serve it up with the wine of your choice-mmmmm good!!! (I usually plan aheadto make this dish. Whenever having baked potatoes for a meal earlier in the week, bake a few extra for this recipe-it's worth it!) Baked Potatoes(...

Hey, Just thought I would introduce myself. I live in Magazine, AR.( At the base of the highest point between the Rockie Mountains and the Appalachian Mountains).I live on 78 acres of land nestled between 2 mountain ridges.Just starting my own "vineyard", got 4 grapevines so far, and will...