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All, As promised I have completed my study on the SO2 determinations. The test I am about to turn over is VERY accurate. Read this and determine if you would like to dive in. If you have any questions let me know. First off, this is not for everyone. It does cost a little money and...

have now gotten into Paper chromatography to monitor my MLF (malo latic fermentation). I thought that I would post the results of the wines that I have added MLF bacteria to and share my experiences with Paper Chromatography I my wines progress. I bought my kit from PI Wine (www.piwine.com)...

Just found this article on MLF. It has the best combined info I have seen yet. http://members.tripod.com/~BRotter/MLF.htm Hal

Scott, I was talking with George today and he stated that you had done lots of work with SO2 analysis. So have I. Could you share your research? Hal

Glenvall, The &^% *& (*)&(&'s from the "other" forum deleted your recipes. Can you please post them here, with your update. Thanks. Hal p.s. I've just started my '05 Scuppernong, of which I am adding MLF bacteria. We'll see.

I am preparing to do a MLF on some Muscadine. I was reading an article in BCAWA on MLF. In this article is says "Do Not use any form of sorbate in a MLF wine. In the event of renewed MLF, sorbate will produce gerniol...". My question: I thought that you could add sorbate AFTER MLF and be okay...

Hello everyone. My name is Hal Maulden. I have just found your site and would like to become an active member. My experiences are with mostly Red kits and Fruit Wines. Currently making: Cellar Craft Amarone WE Stags Leap Merlot Herron Bay Cab Strawberry, Apple, Blueberry, In the...